Big Gay Ice Cream open till 11pm in the winter, I think midnight in the summer.
If you’re in the East Village and have just finished stuffing yourself with awesome Japanese food and would like good delicious soft serve and also do not mind NOT having a place to sit, you’re probably going to Big Gay Ice Cream.
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Fu Ren's Pork Ball Soup
Fu Ren is a pretty excellent northern Chinese restaurant with a little bit of middle eastern influence in the Flushing area. If you’re in the mood for solid Chinese comfort food, this should be one of the first choices you consider.
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I love lamp, I meant lamb
2013 and fewd blog is back! I mean we were never gone in the first place but we did get a little neglectful for the blog. Bad fewd bloggers! So here we go our new year dinner. We went to the original Blue Ribbon in NYC at around 1:30AM, hungry and ready to start the year with a wallet pulverizing meal at one of our favorite places to dine.
2 comI was recently asked to write up a things-to-do & eat list in New York City for a friend of a friend. Thought I’d put this up to share with people who aren’t familiar with the city.
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smoked salmon with everything bagel and scallion cream cheese
Before Russ & Daughters, I never thought that lox and bagels could possibly taste this good. Imagine thick, multiple layers of oily smoked salmon sliced perfectly, packed between NY style bagels with buttery, smooth cream cheese.
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east coast flounder with langoustine, black truffle cauliflower puree, romanesco ($15 supplement)
Cow Cow and I went to this beautiful establishment in the financial district back in January, and I gotta say, it’s probably one of the best meals we’ve had in New York. The restaurant’s website may seem a little dated, however this is a Michelin 2-star restaurant that offers a lot of creativity and balanced flavors by head chef Shaun Hergatt and pastry chef Jennifer Yee.
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We wanted to make the picture/text area bigger so we can share bigger, prettier photographs with extra awesomeness with you loyal fewdblog fans. Here are some pictures from last Fall that I wanted to post here to test the site out. Hope you like them.
seafood plateau royale
I keep telling myself that occasional seafood indulgence is totally acceptable and that I should practice this indulgence once every few months to keep my sanity. This time, we took our foodie guest from L.A. to our favorite seafood place in New York and made him pay for the meal. Visitors are always welcome!
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