Be still my barely beating chip grease clogged heart. Who is the genius that put grilled clams and potato chips together? Cadina of course! The only fear I have is the pittance of delicious chips in the bag leaving me in potato clam withdrawal.
Plankton was so kind to translate the back for us:
Carefully selected daily from the freshest clams, covered with a layer of japanese salt with a mild charcoal aroma on a carefully roasted Cadina potato chip. Here’s the site: http://www.lianhwa.com.tw/
A bazillion calories of deliciousness.
I opened the bag and half the chips evaporated! Noooooooooooooooooooooooo! Ok, it’s just Cadina’s way of telling us to lay off the fried calories
Like all Cadina chips, it’s thick with a meaty crunch. The clam flavour is actually more of a generic seafewd flavour. This chip isn’t as savory as most Cadina chips. It might be the sweetness of the seafewd powder overtaking the Japanese salt. It’s a good chip, but I like the Cadina steak and spicy better.
I leave you with a sexy closeup of the grilled clams on the bag that drew me to make the purchase.