Traif – Brooklyn, NY

tuna tartar

Other than Blue Ribbon, Traif in Williamsburg is probably my favorite restaurant in New York. The best part of this restaurant is that their menu changes daily, is open till 2am everyday, and it won’t break your bank eating here like some of the Manhattan places might.

drinks - about $10 each

complimentary hors d'oeuvre - spicy miso soup

salad with purple figs, bacon, blue cheese, hazelnuts, greens, sherry-truffle vin - $7

salad shot 2

sautéed veal sweetbreads, roast mushrooms, green garlic, spinach - $15

sweetbreads closeup

confit of moulard duck leg, beluga lentils, crab apple, red wine - $16

duck leg closeup - falling off the bone tenderness

spicy, bigeye tuna, tempura japanese eggplant, kecap manis - $9

crispy-glazed confit chicken wings, hoisin, five-spice, sriracha - $9

chinese flavor wings

seared foie, fingerlings, ham chips, sunny egg, maple, hot sauce - $17

foie closeup

egg with gooey yoke

if you like foie gras, you must order this dish!

desert - panna cotta, passion fruit, mango, pomegranate - $6

my favorite dessert at Traif

Dessert - bacon doughnuts, dulche de leche , coffee ice cream - $6

probably the most popular dessert here

complimentary pineapple sweets to finish the meal


229 South 4th St. Brooklyn, NY 11211


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