I’ve been to Wang Steak in Taiwan numerous times and the fewd and service had been good and consistent and is never disappointing. My first post was taken with a normal digicam and the picture quality wasn’t so great. Well this time the pictures are taken with a DSLR camera with a macro lens so we get some in-your-face beef fat shots. Hope these pictures do the restaurant justice.
Our 1st review had a more detailed explanation of how the Wang Steak set menu works. Link: http://fewdblog.com/?p=406#more-406
The price of the set menu has gone up from 1200 NTD to 1300 NTD since my last visit in August 2010. Service level remained good and they upgraded some of their dishes, so I didn’t feel ripped off having to pay the additional 100 NTD. Scallops are added to the seafewd salad and more fruit items were added to the fruit plate.